The 10/12/14-inch egg beater is designed based on the mechanical principle of springs and does not require batteries or electricity. A manual mixer with a mixer, suitable for home kitchens, restaurants, and bakeries.
Features:
Easy to use: The egg beater has a semi-automatic function. Rotate the egg head, simply push it down and release it up to quickly and evenly mix the egg mixture. The comfortable length and semi-automatic rotation make it easier for you to use, saving time and effort
High quality and durability: Our wire spring stirrer is made of food-grade stainless steel. Durable corrosion and rust resistance.
Easy to clean: After using a manual mixer, it can be washed directly in water or thrown into the dishwasher. After drying, it can be hung and placed, which can save more space.
Widely used: Our egg beater is not only used to beat eggs, but also used to stir, beat, and froth coffee drinks, or more like milkshakes, whipped cream, salad sauce, gravy, sauce, mayonnaise, meringue, etc. It is also a good tool for mixing coffee and cocktails.
